This means you could fit about 350–400 pounds (159–181 kilograms) of meat, or roughly half a beef. If you’re wondering how much frozen meat fits in a 10 cubic feet freezer, it’s approximately 35–40 pounds of meat per each cubic foot⁵. How much meat will a 10 cubic foot freezer hold? Your freezer beef will require at least 20 cubic feet of freezer space. You’ll receive approximately 160 – 220 pounds of beef when you order a half beef. A 5 cubic foot freezer holds approximately 175 pounds (79 kilograms) of food. Tip: A good guideline to consider is that 1 cubic foot of freezer space holds roughly 35 pounds (16 kilograms) of food². Generally speaking, a 5 cubic foot freezer is sufficient for a two-person household. How many pounds will a 5 cubic foot freezer hold?įt. This fridge size will hold up to 56 kilograms or 123 pounds of food. How Much Will a 3.5 Cubic Feet Freezer Hold? A 3.5 cubic foot freezer capacity will be perfect for couples starting or people with minimal storage needs. How much can you fit in a 3.5 cubic foot freezer? A quarter of beef will easily fit into a 5 -7 cubic foot chest freezer. The rule of thumb is one cubic foot of freezer space for every 35 – 40 pounds of packaged meat. What size freezer do I need for 400 pounds of beef? A 10 cubic feet freezer holds about 105 pounds (48 kilograms) of extra food. How much will a 7 cubic foot freezer hold?Ī 7 cubic feet freezer holds about 245 pounds (111 kilograms) of food compared to a 10 cubic feet freezer with a capacity of 350 pounds (159 kilograms). What size freezer do I need for 250 lbs of meat?Ī rule of thumb is one cubic foot of freezer space for each 35-40 pounds of cut and wrapped meat. This amount of frozen meat would need a medium freezer to have adequate storage space. The below weights are all calculations based on averages.What size freezer do I need for 300 lbs of beef?īased on the previously stated rule of thumb, 300 lbs of meat would require a freezer of at least 12 cubic feet. If you ordered a half or whole beef, you won’t have to split the cuts. Again, this applies only to quarter orders. This will somewhat limit how you can have your beef cut, as it is a compromise with the other customer, who will be sharing the half. If you are interested in a half, or whole skip this paragraph: If you ordered a quarter, what you will receive is commonly called a “split half.” Because, the cuts of meat in the front half differs dramatically from the back half, we evenly divide the cuts between the two to make it a fair offering. If you want to order a quarter please read this. We will pick up the meat at the processor and make arrangements to deliver the meat to you. The reason it is dry aged, is that dry-aging helps tenderize the meat.Ĭutting, packaging and freezing takes another 2-3 days, so your order will be ready for pickup about 4 weeks after the date the animal went to the processor. The beef will then dry-age in a climate controlled cooler for approximately 14 days before being cut. When the steer goes to the processor we will call you to get your instructions for how you want your beef cut. We do require a deposit of $150/quarter, $200/half, $300/whole when the order is placed. When we take your order for a quarter/half or whole beef, we will give you a processing date plus a delivery date. What happens when we take your order for a quarter/half or whole beef?
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